Bacon Slicing Lines
Bacon Slicing Lines
Peak performance in processing, hygiene and ergonomics
With a Schiwa Bacon Slicing Line, you enjoy the all the advantages that come with Schiwa products: high-speed processing, stainless steel throughout and a solid integral design. And when it comes to value retention, maintenance and hygiene, it fulfils your highest expectations. The line’s modern, ergonomic Walk-In Design ensures that all service-intensive areas are convenient to access and easy to clean.
| Technical Versions | Line Parameters |
| with or without trimming, separating, buffering, and scanning systems and with or without product pre-scales, camera, single/double/triple/fourfold interleaver and underleaver | up to 3000 slices/min |
| for small, medium, and large packages | up to 180 packages/min |
| shingled or stacked portions packed into single-component packages | on-weight 97 - 100 % |
| shingling slices into one or two layers, straight or back and forth without showing the back fat | give-away 0,1 - 1,0 % |
| slices and slabs | yield 96 - 98 % |
| worldwide Schiwa after-sales service network | operating personnel 1 - 2 |
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