- Automatic slicing: Uniform products of the same length.
- Self-learning system: Detects fluctuations, no scales/scanners required.
- Low personnel requirements: 2 operators are sufficient.
- Optimized production: Better performance with more slicing volume.
- Real-time monitoring: Schiwa analyzer shows the production process.
Facts & Figures
Every problem is unique. Like our solutions
In the protein sector, we offer high-precision systems that provide both speed and accuracy. Depending on customer requirements, there are solutions that are specifically designed for yield (yield and give-away) or are purely functional and fulfill the essentials.
We respond to the individual requirements of our customers and their products - which is why we do not offer standard machines. We combine solutions that have been tried and tested by our customers with technological innovations. This may sound complex and complicated - but it's the only way we can achieve excellence in what we do.
-
Up to 11,000 slices
per minute
-
Up to 250 packs
per minute
-
Up to 45,000 kg
per shift /8hrs
Product solutions
Your choice - Our solution
Realize your vision. Benefit from our flexibility and performance to achieve your production goals. Maximize efficiency, quality and adaptability all in one.
Stay flexible - variety for your products
No matter what you produce, we offer you tailor-made solutions:
- Sausagen, ham, bacon, fresh meat
- Raw bar or caliber goods
- Single and multi-component portions
- Slices or pieces
- Pre-packs in rigid or flexible film
- Single or group packaging
- … and many other options
Many opportunities
Our Product types
Example Customer projects
01
01
Caliber goods Slicing machine
1-spindle slicer
Slices 2-4 web products to a total width of 580 mm.
Up to 2,000 mm
Different product lengths on request.
Automatic operation
No adjustment of the slicing parameters necessary
-
-
Slicer
1-fach
-
Correction station
-
Formatting
3x6
3x5 -
3 checkweighers
-
Fold unit
3-fold
-
Integration of packaging machine
-
02
02
Natural products Slicing machine
- Flexible adaptation: Processing despite differences in shape and size.
- 4-spindle slicer: Processes lengths from 0-800 mm.
- Constant weights: Loaf scanner and scales ensure uniformity.
- B-stock line: Optional ejection of small slices.
- Maximum flexibility: Ideal for natural products and sales fluctuations.
Flexible machine solutions
For natural products with variable shape and size
4-spindle slicer
Processes length differences from 0 up to 800 mm
Loaf scanner and loaf scale
Ensure constant weights and efficient processing
-
-
Correction unit
-
Integration of packaging machine
-
Overlap unit
-
Formatting
4x4
3x6 -
4 checkweighers
-
Slicer
4-spindle
-
Optical 3D-scan
-
1 preweigher
-
03
03
Bacon Slicing machine
- Efficiency & hygiene: the key to bacon processing
- High blade speed & 2-spindle machine: More yield, fewer empty packs
- Optimized maintenance: Quick knife change, CIP systems
- Maximum OEE & hygiene: Highest standards guaranteed
- Flexible packaging: Various formats for retail & wholesale
- Also available as 1-spindle slicer
220 - 280 packs
The blade speed is between 1,300 and 1,800 rpm, which enables an output of 220 to 280 packs per minute.
CIP (Clean in Place)
Thanks to CIP (Clean in Place) and electropolished surfaces, particularly hygienic and efficient cleaning is guaranteed.
Automatic operation
Underleaver and overlap units
-
-
Integration of packaging machine
-
Correction station
-
Centering unit
-
Formatting
2x4
2x2 -
4 checkweigers
-
Slicer
2-spindle
-
Optical 3D-scan
-
1 preweigher
-
Video
Schiwa in action
Contact
Your project, our solution. Inquire now!
Each product is different - and so are customers. Whether it's an initial idea or a specific requirement: we listen, analyze and develop the optimum solution for your production together with you.
Contact us - we look forward to your challenge.
