Technique

The practically-oriented flexible machine modular design concept for automatic sausage-, ham-, bacon and cheese lines works with very high production speeds and minimum personnel deployment. Our computer-controlled machinery systems combine the advantages of fully automatic, stable, high-tech, high-speed slicers made from high-grade stainless steel, incorporating all of the concepts desired by the customer – including the associated packaging machine. Special requirements regarding the portions are obvious, such as: with and without separating product types, circular-portioning, turning, folding, inverting, interleaving, underleaving, overlapping, or the production of shaved meat. The product logs - or loaves - taken from upstream manual or automatic systems are processed, sliced and weighed, then automatically fed or loaded, pre-formatted, into the packing machine. The degree of automation, production capacity, presentation of packages and the entire custom-made solution for its marketing strategy are agreed specified in close coordination with the customer. The following data illustrate the capacity of our slicing and packaging machines: Slicing capacity: up to 6.000 slices per minute Packaging capacity: up to 108.000 packages per work shift Production capacity: up to 45.000 kg per day Using these fully automatic production systems in food industries provides a higher quality of both workplaces and end products. And, due to considerable rationalization effects, these end products may be offered to consumers at much more favourable prices.