Cheese-slicing lines
Technical versions	Line parameter
with or without interleaver-, laser tunnel-, product-prescale-, camera-vision system, small-, medium-, large packages, Shingled, stacked, folded, wafer-thin, stagger-stacked, and circular portions packed into single-component packages Shingling slices into one or two layers, straight or back and forth without showing the back fat Slices and slabs Worldwide Schiwa after-sales service network	up to 6.000 slices/min up to 240 packages/min on weight 92 -100 % give away 0,1 - 1,0 % yield 96 - 99 % operating personnel 1 - 2