Meat slicing lines
Technical versions	Line parameter
Slicing, portioning, weighing, and automatically synchronized loading of trays to the packer - single-lane - double-lane - one to four lanes possible Cutlets - Fillet steaks Worldwide Schiwa after-sales service network	120 up to 220 chops/min 1500 up to 3000 kg/hour on weight 95 - 98 % give away 0,5 - 2 % yield 92 - 96 % operating personnel 1 - 2