Bacon slicing line
Technical versions	Line parameter
With or without trimming, separating, buffering, and scanning systems and with or without product pre-scales, camera, single/double/triple interleaver and underleaver For small, medium, and large packages Shingled or stacked portions packed into single-component packages Shingling slices into one or two layers, straight or back and forth without showing the back fat Slices and slabs Worldwide Schiwa after-sales service network	up to 3.000 slices/min up to 180 packages/min on weight 97 - 100 % give away 0,1 - 1,0 % yield 96 - 98 % operating personnel 1 - 2